Dear Stella family and friends,
It is time to say au revoir.
For over 29 years, we have been so appreciative of calling this historic and unique location our home. The original design and decor concept, which includes our beloved yellow and green chairs, was created by our partner, Eva Ein. Stella Mare’s became a much-loved restaurant that felt like home to our guests. From the many “Stellabrations” that we have hosted over the years, we cannot express what an honor it has been to be a part of so many families’ special events. The engagements, weddings, baby showers, birthdays, etc., have all been what has made Stella so special to so many. To our “regulars”, you have become part of our Stella family, celebrating holidays and special occasions with us. We cannot thank you enough for your continued support over the years. You will be missed.
To our incredible team of employees, both past and present, thank you for making Stella the successful restaurant she is today. We could not have done it without you. Closing a successful restaurant is never easy, and we cannot express enough gratitude to our current employees for staying the course until we close on New Year’s Eve. And a very special not of thanks to Francisco for being part of our Stella family for the entire 29 years; that is quite the milestone!
To our partner, Eva Ein, thank you for the opportunity to make Stella into the successful and much-loved restaurant she is today. To our Chef and Partner, Roth Ironside, it has been a pleasure to work with you for over 15 years. We wish you much success with your future endeavors. Kym and I have enjoyed sharing our “Taste of France” with you all.
From our family to yours,
Merci de tout cœur
Philippe & Kym Rousseau
We are OPEN until December 31st, 2024
French Country Bistro
Santa Barbara, California
Dear Stella family and friends,
It is time to say au revoir.
For over 29 years, we have been so appreciative of calling this historic and unique location our home. The original design and decor concept, which includes our beloved yellow and green chairs, was created by our partner, Eva Ein. Stella Mare’s became a much-loved restaurant that felt like home to our guests. From the many “Stellabrations” that we have hosted over the years, we cannot express what an honor it has been to be a part of so many families’ special events. The engagements, weddings, baby showers, birthdays, etc., have all been what has made Stella so special to so many. To our “regulars”, you have become part of our Stella family, celebrating holidays and special occasions with us. We cannot thank you enough for your continued support over the years. You will be missed.
To our incredible team of employees, both past and present, thank you for making Stella the successful restaurant she is today. We could not have done it without you. Closing a successful restaurant is never easy, and we cannot express enough gratitude to our current employees for staying the course until we close on New Year’s Eve. And a very special not of thanks to Francisco for being part of our Stella family for the entire 29 years; that is quite the milestone!
To our partner, Eva Ein, thank you for the opportunity to make Stella into the successful and much-loved restaurant she is today. To our Chef and Partner, Roth Ironside, it has been a pleasure to work with you for over 15 years. We wish you much success with your future endeavors. Kym and I have enjoyed sharing our “Taste of France” with you all.
From our family to yours,
Merci de tout cœur
Philippe & Kym Rousseau
We are OPEN until December 31st, 2024
Come to our house...
In 1872, Captain W.H. Johnson built this house on De La Vina Street in downtown Santa Barbara for his family. It was moved to this site in 1962 to become an antique store for many years. Since 1996, as Stella Mare’s…we call it home.
Stella Mare’s focuses on French Country Bistro cuisine, emphasizing on classic and seasonal dishes paired with French and American wines. We also offer a wide selection of beers as well as handcrafted cocktails from our Full Bar.
French Country Bistro design meets casual Santa Barbara in our historic landmark house on the Bird Refuge… for close to 29 years, Stella Mare’s has been known and recognized for hosting Private Dining Events and offers an excellent selection of private dining rooms.
Stella Mare’s has been the number one destination for private Events in Montecito and Santa Barbara. From intimate events of 10 to fully customized events of 70 to 130, Stella mare’s is the ultimate destination for social events such as Wedding receptions, Showers, Rehearsal Dinners, after wedding brunch, baby showers and more as well as Corporate Events.
Le Chef
Roth Ironside, Executive Chef
“Back in 1996, when Stella Mare’s opened its South of France – inspired dining room at the eastern edge of Santa Barbara’s Andree Clark Bird Refuge, Chef Roth Ironside was working his way up the ranks of professional cooking. After attending culinary school in Las Vegas and working in kitchens around California, he came to Stella Mare’s fifteen years ago. Now, inspired by French culinary giant Paul Bocuse and the late local cooking legend Julia Child, Ironside taps into the endless array of outstanding local ingredients to turn out classic French country bistro cooking with flair. Coq au vin, cassoulet, mussels with frites, quiche lorraine, croque monsieur, beautiful shimmering salads, bone marrow with brioche crostini, grilled artichokes, and an array of steaks at fantastic prices are all on offer. It’s comfort fare extraordinaire, especially given Ironside’s staple culinary guidelines: “Season your food,” and “There is no substitute for butter.” There are seasonal cocktails from the bar, plus French and American wines with an emphasis on local wineries. Dine in the airy and historic main dining room (it dates back to 1872), with its sunny yellow walls and high-backed wood chairs, in the long country-style table of the private dining room, or in the greenhouse for a spectacular experience you’ll cherish forever.”
Menus
Roth Ironside / Executive Chef
Heriberto Munoz / Chef de Cuisine
We are committed to sourcing the highest quality ingredients at the peak of their season
French Country Bistro
A Taste Of France
PETITS PLATS
ARTICHAULT GRILLÉ / Oak grilled artichoke, roasted garlic aioli / 1395
ESCARGOTS PERSILLADE / Snails in the shell,
garlic & parsley butter / 1575
PATÉ DE CAMPAGNE / Country bacon wrapped pork paté,
pickled shallots, cornichons, whole grain mustard, crostini / 1350
3 FROMAGES & COMPAGNIE / MP
TARTARE DE BOEUF / Finely chopped beef, sauce gribiche, capers, cornichon, whole grain mustard, pickled red onion, egg yolk, grilled bread / 2275
OEUFS MIMOSA AU HOMARD / Deviled eggs, lobster tail slices,
tobiko caviar, pickled shallots, dill, toasted French baguette,
arugula, olive oil / 1375
CUISSES DE GRENOUILLE PROVENÇALE / Herb crusted frog legs, diced tomatoes, garlic, shallots , lemon, capers, white wine, parsley / 1795
CONFIT DE CANARD / Crispy duck leg confit, arugula, black cherry gastrique / 1995
BURGERS
With fries
STELLA BURGER / Beef, blue cheese, bacon, caramelized onion,
Dijonnaise sauce, brioche bun, French fries / 1795
LAMB BURGER/ Ground lamb, arugula, Boursin cheese, pickled red onions,
red wine gastrique, Dijonnaise sauce, brioche bun, French fries / 2275
SOUPES
SOUPE A L’OIGNON / French onion soup / 1295
SOUPE DU JOUR / MP
SALADES
ENDIVE & POMME / Endive, apple, bacon, blue cheese, toasted
pecans, honey mustard vinaigrette / 1475
CARROTES RÂPÉES / Classic French finely shaved carrot salad, brunoise shallots, flat leaf parsley, whole grain mustard, lemon juice, citrus Dijon vinaigrette, pickled shallots, olive oil / 975
LAITUE / Bibb lettuce, fresh garden herbs, red onion dressing / 1175
GRILLED CHOPPED / Grilled zucchini, yellow squash, corn, radicchio, tomato,
avocado, mixed greens, lemon-mustard vinaigrette / 1595
GRILL
Provence herbs, ratatouille, and a choice of fries, roasted potatoes or country mashed red potatoes
SALMON / Sauce … Béarnaise, lemon caper Beurre Blanc or Bordelaise / 3375
PORK PORTERHOUSE / Sauce … Béarnaise, Cognac peppercorn or Bordelaise / 2875
FILET MIGNON / Sauce … Béarnaise, Cognac peppercorn or Bordelaise – 6 Oz / 4250
NEW YORK STEAK / Sauce … Béarnaise, Cognac peppercorn or Bordelaise -10 Oz / 4275
PLATS PRINCIPAUX - SPECIALITÉES
COQ AU VIN / French braise of chicken with red wine, lardons, pearl onions, bacon, mushrooms, green peas, garlic, sweet potato purée / 2875
STEAK FRITES / New York steak, Maitre d’Hotel butter, fries – 10 Oz / 3975
SALMON ALMANDINE / Salmon, almonds, purple cauliflower purée, sautéed haricots verts,
cauliflower florets, crispy sage, sweet carrot vinaigrette / 3575
CASSOULET / Slow-cooked white bean casserole, garlic sausage, lamb shoulder, pork shoulder, Toulouse duck sausage, tomatoes, white onion/ 3075
with chicken leg confit / 3675
with duck leg confit / 4875
BARAMUNDI GRENOBLOISE / Pan seared barramundi, fingerling potato confit, broccoli florets, lemon & caper beurre noisette, brioche croutons, fresh dill, herb oil / 3495
FILET DE PORC AU BACON / Bacon wrapped pork tenderloin, butternut squash purée, wilted garlic spinach, dried cherry gastrique, goat cheese crumbles / 3295
MOULES FRITES A LA CRÈME / Mussels in white wine and Pernod, braised leeks, shallots, cream sauce, French fries, mayonnaise / 3975
BOUTS DE CÔTES DE BOEUF BRAISÉS / Braised beef short ribs, parsnip mousse, roasted baby carrots, wilted red Swiss chard, cabernet jus, pomegranate and red grape relish / 3595
SIDES
PETITE SALADE / Mixed greens / 750
SAUTÉED MUSHROOMS / 675
CREAMED SPINACH / 995
SAUTÉED GREEN BEANS / 795
GRILLED BROCCOLI BÉARNAISE / 975
ROASTED BROCCOLI / 775
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions"
Pricing subject to change.
Roth Ironside / Executive Chef
Heriberto Munoz / Chef de Cuisine
We are committed to sourcing the highest quality ingredients at the peak of their season
Lunch Menu
French Country Bistro
A Taste Of France
PETITS PLATS & SOUPES
ARTICHAULT GRILLÉ / Oak grilled artichoke, roasted garlic aioli / 1395
CARROTES RÂPÉES / Classic French finely shaved carrot salad, brunoise shallots, flat leaf parsley, whole grain mustard, lemon juice, citrus Dijon vinaigrette, pickled shallots, olive oil / 875
OEUFS MIMOSA AU HOMARD / Deviled eggs, lobster tail slices, tobiko caviar, pickled shallots, dill, toasted French baguette, arugula, olive oil / 1375
ESCARGOTS PERSILLADE / Snails in the shell, garlic & parsley butter / 1575
PATÉ DE CAMPAGNE / Country bacon wrapped pork paté, pickled shallots, cornichons, whole grain mustard, crostini / 1350
TARTARE DE BOEUF / Finely chopped beef, sauce gribiche, capers, cornichon, whole grain mustard, pickled red onion, egg yolk, grilled baguette / 2275
SOUPE A L’OIGNON / French onion soup / 1295
SOUPE DU JOUR / MP
SALADES
ENDIVE & APPLE / bacon, blue cheese, toasted pecans, honey mustard vinaigrette / 1475
GRILLED CHOPPED / Grilled zucchini, yellow squash, corn, radicchio, tomato, avocado, mixed greens, lemon-mustard vinaigrette / 1575
GRILLED CHOPPED CHICKEN / 1775
GRILLED CHOPPED SALMON / 2175
SALADE NIÇOISE / grilled Ahi tuna, pickled shallot, potatoes, green beans, diced tomato, Niçoise olives, egg, capers, baby greens, Meyers lemon vinaigrette / 1995
COBB SALAD / mixed baby lettuce, grilled chicken, hard-boiled egg, bacon, tomato, diced avocado, grilled green onions, crumbled blue cheese, avocado blue cheese vinaigrette / 1625
SALADE AU POULET / chicken salad with mayonnaise, diced red apples, celery, golden raisins, chopped pecans, mixed greens, honey mustard vinaigrette / 1575
CRÊPES
with mixed greens & basil vinaigrette
CRÊPE AU SAUMON FUMÉ / Scrambled eggs, smoked salmon, dill créme fraiche, tobiko caviar, frisée, lemon vinaigrette, parsley / 1995
CRÊPE AU JAMBON / Jambon de Paris, caramelized onions and Gruyére cheese, sunny side egg, Mornay sauce /1695
BURGERS
with fries
STELLA BURGER / Ground beef, blue cheese, bacon, caramelized onion, Dijonnaise, brioche bun / 1795
LAMB BURGER / Ground lamb, arugula, Boursin cheese, picked red onions, res wine gastrique, Dijonnaise, brioche bun /1975
SPECIALITÉES
VOL AU VENT / Puffed pastry, Bay scallops, mushrooms, melted leaks, white wine, Mornay sauce, Gruyère cheese, micro greens, with mixed greens & basil vinaigrette / 1895
COQ AU VIN / French braise of chicken with red wine, lardons, bacon, onions, mushrooms, green peas, garlic, carrots, sweet potato purée / 1875
CONFIT DE CANARD / Crispy duck leg confit, maple mascarpone stuffed brioche french toast, maple & thyme reduction, toasted pecans / 1995
MOULES FRITES A LA CRÉME / 3/4 pounds mussels in white wine and Pernod, braised leeks, shallots, cream sauce, French fries, mayonnaise / 2875
OMELETTE AU BOURSIN / Boursin cheese omelette, diced tomatoes, wilted spinach, fresh herbs, mixed greens, basil vinaigrette / 1695
QUICHE LORRAINE / Black forest ham & cheese quiche, butter lettuce and red onion vinaigrette / 1595
SAUMON AMANDINE / Salmon, almonds, cauliflower purée, sautéed haricots verts, cauliflower florets, crispy sage, sweet carrot vinaigrette / 2175
CROQUE MONSIEUR / Toasted Jambon de Paris and cheese sandwich on brioche, Mornay sauce, with choice of mixed greens or French fries / 1575
CROQUE MADAME / Toasted Jambon de Paris and cheese sandwich on brioche, Mornay sauce, sunny side up egg, with choice of mixed greens or French fries / 1675
STEAK FRITES / Seared New York steak, Maitre d’Hotel butter, pan jus, fries – 10 Oz / 3975
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions"
Pricing subject to change.
Roth Ironside / Executive Chef
Heriberto Munoz / Chef de Cuisine
We are committed to sourcing the highest quality ingredients at the peak of their season
Dessert Menu
French Country Bistro
A Taste Of France
DESSERTS
CRÊPE SUZETTE / House made crêpes, Grand Marnier, orange réduction, orange segments, powdered sugar / 1175
CLASSIC CREME BRULEE / Vanilla Bean / 1075
TARTE AU CHOCOLAT / Chocolate torte…walnut, pecan and almond crust with strawberries, mocha cream, chocolate sauce / 1295
LEMON CAKE / Lemon curd filling, caramelized Mascarpone cream, vanilla sauce / 1250
BEIGNETS / With cinnamon sugar / 1150
TARTE AUX POMMES / Buttery tart shell, gala apple sauce, caramel apples, crumble, crème anglaise, caramel sauce, whipped cream, a la mode / 1495
Cake Plating fee / 250
McCONNELL'S
FINE ICE CREAMS & SORBET / 995
DARK CHOCOLATE CHIPS AND NIBS / mouth-filling Guittard cocoa, a splash of R.R. Lochhead® vanilla, and Central Coast, grass-fed milk & cream (GF)
CHOCOLATE COVERED STRAWBERRY / Melted Bittersweet Guittard chocolate and perfectly ripe Santa Barbara strawberries (GF)
VANILLA BEAN / Sourced from the Madagascar farms of 50+ year McC’s partner, vanilla revolutionary guru R.R. Lochhead®. The very same, full-flavored, classic ‘nilla-liciousness we’ve been kicking down since forever.
RASPBERRY SORBET
ASSIETTE DE FROMAGE
A SELECTION OF 3 CHEESE / with accompaniments / MP
COFFEE
Espresso / Macchiato / Cafe Creme / 495
Capuccino / Cafe au Lait / Cafe Noisette / 550
Cafe & Calvados / 800
French Coffee…Coffee liqueur, Cointreau, coffee, whipped cream / 1500
PORTS / DESSERT WINES
GLASS
Adriano Ramos Pinto, Quinta da Ervamoira / 1200
Cockburn, 20 year Tawny / 1500
Fonseca, 20 year Tawny / 1300
Castelnau, Sauternes / 1700
HALF BOTTLE
Delas, Muscat de Beaumes de Venise /4000
Castelnau, Sauternes / 6800
DIGESTIFS
Grand Marnier / 1200
Curvoisier / 1600
Remy Martin V.S.O.P. / 2300
Martell V.S.O.P. Medallion / 1600
Hennessey X.O / 2900
Calvados, Christian Drouin / 1500
Benedictine / 1200
Roth Ironside / Executive Chef
Heriberto Munoz / Chef de Cuisine
We are committed to sourcing the highest quality ingredients at the peak of their season
Brunch Menu
French Country Bistro
A Taste Of France
PETITS PLATS & SOUPES
ARTICHAULT GRILLÉ / Oak grilled artichoke, roasted garlic aioli / 1395
CARROTES RÂPÉES / Classic French finely shaved carrot salad, brunoise shallots, flat leaf parsley, whole grain mustard, lemon juice, citrus Dijon vinaigrette, pickled shallots, olive oil / 875
OEUFS MIMOSA AU HOMARD / Deviled eggs, lobster tail slices, tobiko caviar, pickled shallots, dill, toasted French baguette, arugula, olive oil / 1375
ESCARGOTS PERSILLADE / Snails in the shell, garlic & parsley butter / 1575
PATÉ DE CAMPAGNE / Country bacon wrapped pork paté, pickled shallots, cornichons, whole grain mustard, crostini / 1350
TARTARE DE BOEUF / Finely chopped beef, sauce gribiche, capers, cornichon, whole grain mustard, pickled red onion, egg yolk, grilled baguette / 2275
SOUPE A L’OIGNON / French onion soup / 1295
SOUPE DU JOUR / MP
SALADES
ENDIVE & APPLE / bacon, blue cheese, toasted pecans, honey mustard vinaigrette / 1475
GRILLED CHOPPED / Grilled zucchini, corn, radicchio, tomato, avocado, green onion, mixed greens, lemon-mustard vinaigrette / 1575
GRILLED CHOPPED CHICKEN / 1775
GRILLED CHOPPED SALMON / 2175
SALADE NIÇOISE / grilled Ahi tuna, pickled shallot, potatoes, green beans, diced tomato, Niçoise olives, egg, capers, baby greens, Meyers lemon vinaigrette / 1995
COBB SALAD / mixed baby lettuce, grilled chicken, hard-boiled egg, bacon, tomato, diced avocado, grilled green onions, crumbled blue cheese, avocado blue cheese vinaigrette / 1625
SALADE AU POULET / chicken salad with mayonnaise, diced red apples, celery, golden raisins, chopped pecans, mixed greens, honey mustard vinaigrette / 1575
CRÊPES
with mixed greens & basil vinaigrette
CRÊPE AU SAUMON FUMÉ / Scrambled eggs, smoked salmon, dill créme fraiche, tobiko caviar, frisée, lemon vinaigrette, parsley / 1995
CRÊPE AU JAMBON / Jambon de Paris, caramelized onions and Gruyére cheese, sunny side egg, Mornay sauce /1695
BURGERS
with fries
STELLA BURGER / Ground beef, blue cheese, bacon, caramelized onion, Dijonnaise, brioche bun / 1795
LAMB BURGER / Ground lamb, arugula, Boursin cheese, pickled red onions, red wine gastrique, Dijonnaise, brioche bun /2275
SPECIALITÉES
VOL AU VENT / Puffed pastry, Bay scallops, mushrooms, melted leaks, white wine, Mornay sauce, Gruyère cheese, micro greens, with micro greens & basil vinaigrette / 1895
OEUFS POCHÉS / House made biscuit, soft poached eggs, creamed spinach purée, sliced Canadian bacon, Béarnaise sauce, rosemary roasted potatoes / 1895
PAIN PERDU / Blueberry Mascarpone stuffed Brioche French toast, blueberry compote, whipped cream and lemon zest / 1525
COQ AU VIN / French braise of chicken with red wine, lardons, bacon, onions, mushrooms, green peas, garlic, carrots, sweet potato purée / 1875
CONFIT DE CANARD / Crispy duck leg confit, maple mascarpone stuffed brioche french toast, maple & thyme reduction, toasted pecans / 1995
OMELETTE AU BOURSIN / Boursin cheese omelette, diced tomatoes, wilted spinach, fresh herbs, mixed greens, basil vinaigrette / 1695
MOULES FRITES A LA CRÉME / 3/4 pounds mussels in white wine and Pernod, braised leeks, shallots, cream sauce, French fries, mayonnaise / 2875
QUICHE LORRAINE / Black forest ham & cheese quiche, butter lettuce and red onion vinaigrette / 1595
CROQUE MONSIEUR / Toasted Jambon de Paris and cheese sandwich on brioche, Mornay sauce, with choice of mixed greens or French fries / 1575
CROQUE MADAME / Toasted Jambon de Paris and cheese sandwich on brioche, Mornay sauce, sunny side up egg, with choice of mixed greens or French fries / 1675
STEAK FRITES / Seared New York steak, Maitre d’Hotel butter, pan jus, fries – 10 Oz / 3975
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions"
Pricing subject to change.
Dear Stella family and friends,
It is time to say au revoir.
For over 29 years, we have been so appreciative of calling this historic and unique location our home. The original design and decor concept, which includes our beloved yellow and green chairs, was created by our partner, Eva Ein. Stella Mare’s became a much-loved restaurant that felt like home to our guests. From the many “Stellabrations” that we have hosted over the years, we cannot express what an honor it has been to be a part of so many families’ special events. The engagements, weddings, baby showers, birthdays, etc., have all been what has made Stella so special to so many. To our “regulars”, you have become part of our Stella family, celebrating holidays and special occasions with us. We cannot thank you enough for your continued support over the years. You will be missed.
To our incredible team of employees, both past and present, thank you for making Stella the successful restaurant she is today. We could not have done it without you. Closing a successful restaurant is never easy, and we cannot express enough gratitude to our current employees for staying the course until we close on New Year’s Eve. And a very special not of thanks to Francisco for being part of our Stella family for the entire 29 years; that is quite the milestone!
To our partner, Eva Ein, thank you for the opportunity to make Stella into the successful and much-loved restaurant she is today. To our Chef and Partner, Roth Ironside, it has been a pleasure to work with you for over 15 years. We wish you much success with your future endeavors. Kym and I have enjoyed sharing our “Taste of France” with you all.
From our family to yours,
Merci de tout cœur
Philippe & Kym Rousseau
We are OPEN until December 31st, 2024
Our House
The Private Dining Room
An intimate room filled with unique artwork and antiques with windows overlooking the historic bird refuge.
The Greenhouse
A light filled, glass enclosed room with a full bar, and cozy fireplace perfect for hosting your special event.
The Ocean Room
A beautiful, private room opening onto an outdoor terrace, perfect for socializing with friends during a cocktail hour.
The Entire House
The Main Dining Room
A charming sunny room filled with artwork and antiques.
The Citrus Room
An cozy, semi-private room with windows overlooking the historic bird refuge.
Located in our 1872 Victorian House with it’s most Unique adjacent Greenhouse, and selection of private dining Rooms, Stella mare’s has been the number 1 destination for private Events in Montecito and Santa Barbara. From intimate Events of 10 to fully customized events of 70 to 130, Stella mare’s is the ultimate destination for social events such as Wedding receptions, Showers, Rehearsal Dinners, after wedding brunch, baby showers and more as well as Corporate Events.
Dear Stella family and friends,
It is time to say au revoir.
For over 29 years, we have been so appreciative of calling this historic and unique location our home. The original design and decor concept, which includes our beloved yellow and green chairs, was created by our partner, Eva Ein. Stella Mare’s became a much-loved restaurant that felt like home to our guests. From the many “Stellabrations” that we have hosted over the years, we cannot express what an honor it has been to be a part of so many families’ special events. The engagements, weddings, baby showers, birthdays, etc., have all been what has made Stella so special to so many. To our “regulars”, you have become part of our Stella family, celebrating holidays and special occasions with us. We cannot thank you enough for your continued support over the years. You will be missed.
To our incredible team of employees, both past and present, thank you for making Stella the successful restaurant she is today. We could not have done it without you. Closing a successful restaurant is never easy, and we cannot express enough gratitude to our current employees for staying the course until we close on New Year’s Eve. And a very special not of thanks to Francisco for being part of our Stella family for the entire 29 years; that is quite the milestone!
To our partner, Eva Ein, thank you for the opportunity to make Stella into the successful and much-loved restaurant she is today. To our Chef and Partner, Roth Ironside, it has been a pleasure to work with you for over 15 years. We wish you much success with your future endeavors. Kym and I have enjoyed sharing our “Taste of France” with you all.
From our family to yours,
Merci de tout cœur
Philippe & Kym Rousseau
We are OPEN until December 31st, 2024
Awards & Accolades
French Provincial design meets casual Santa Barbara in a historic landmark house on the Bird Refuge, we can accommodate special events, rehearsal dinners, holiday and wedding celebrations, luncheons and dinners from 10 to 130 guests. Our House is divided into a variety of Dining Rooms with seating configurations to best suit the needs of your event.
Website Design & Maintenance by Design Over Matter. Select Photos by @santa_barbara_foodies.